Nutrition · per 100 g

Energy	234 kcal
Fat	15.9 g
Saturated fat	5 g
Carbs	6.8 g
Sugars	0.3 g
Fiber	3.2 g
Protein	14.4 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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