Nutrition · per 100 g

Energy	1041 kJ
Energy	249 kcal
Fat	13.6 g
Saturated fat	1.4 g
Carbs	8.4 g
Sugars	1.9 g
Protein	21.6 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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