Nutrition · per 100 g

Energy	899 kJ
Energy	215 kcal
Fat	12.2 g
Saturated fat	0.9 g
Carbs	7.9 g
Sugars	1.1 g
Fiber	3 g
Protein	17.1 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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