Nutrition · per 100 g

Energy	137 kcal
Fat	2.3 g
Saturated fat	0.3 g
Carbs	21.1 g
Sugars	2.2 g
Fiber	3.6 g
Protein	6.1 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.