Ingredients
yogurt 53.0% , Belgian chocolate glaze 19.0% , sugar 11.1% , milk proteins 7.6% , natural flavouring 2.5% , contains live active cultures 2.5% , including 2.2% , kefir yeasts 1.1% , lactococcus lactis subsp 0.5% , Streptococcus thermophilus 0.3% , Lactobacillus bulgaricus 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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