Ingredients
yogurt 53.0% , Belgian chocolate glaze 19.0% , sugar 8.4% , milk proteins 5.2% , blend of purple carrot juice concentrate 3.5% , safflower 2.5% , natural flavouring 2.0% , kefir yeasts 1.6% , lactic ferments 1.3% , Lactococcus lactis subsp.Lactis 1.1% , Leuconostoc sp 0.9% , Lactobacillus sp 0.8% , Streptococcus thermophilus 0.7% , Lactobacillus bulgaricus 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.