Ingredients
glucose syrup 53.6% , sucrose 23.2% , water 11.6% , fruit juice concentrate 5.8% , Bifidobacterium Infantis and Lactobacillus Rhamnosus 2.9% , E375 1.5% , pantothenic acid 0.7% , vitamin B6 0.4% , Pyridoxine Hydrochoridel Gelling Agent 0.2% , Acidity regulator 0.1% , Colour 0.0% , Anti-caking agent 0.0% , coconut oil 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.