Nutrition · per 100 g

Energy	436 kcal
Fat	26.8 g
Saturated fat	2.4 g
Carbs	24.9 g
Sugars	4.4 g
Protein	23.9 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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