Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.1 g |
| Carbs | 12 g |
| Sugars | 11 g |
| Fiber | 0.9 g |
| Protein | 70 g |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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