Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Carbs | 65 g |
| Sugars | 40 g |
| Fiber | 4.2 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.