Nutrition · per 100 g

Energy	130.4 kcal
Fat	7.8 g
Saturated fat	4.3 g
Carbs	15.7 g
Sugars	11.3 g
Fiber	0.87 g
Protein	0.87 g
Salt	0.33 g
Sodium	130.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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