Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.3 g
Sugars	7.8 g
Fiber	0 g
Protein	55.6 g
Salt	6.5 g
Sodium	2610 mg
Potassium	1440 mg
Calcium	444 mg
Magnesium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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