Nutrition · per 100 g

Energy	316 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0.31 g
Cholesterol	0 mg
Carbs	44.1 g
Sugars	31.9 g
Added sugars	31.9 g
Fiber	0.31 g
Protein	1.3 g
Potassium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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