Ingredients
Plant-based sausages made from pea protein 46.0% , textured pea protein 36.0% , water 10.0% , olive oil 5.0% , Thickener 2.5% , pea protein isolate 2.0% , natural flavouring 0.0% , dehydrated onion 0.0% , pea starch 0.0% , E1400 0.0% , salt 0.0% , sage 0.0% , black pepper 0.0% , white pepper 0.0% , mace 0.0% , dextrose 0.0% , Colour 0.0% , Acidity regulator 0.0% , Sausages filled into sodium alginate casings 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.