Nutrition · per 100 g
| Energy | 757 kJ |
| Energy | 181 kcal |
| Fat | 9.6 g |
| Saturated fat | 1.5 g |
| Carbs | 8.1 g |
| Sugars | 0.7 g |
| Fiber | 3.4 g |
| Protein | 13.5 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Iron | 1.9 mg |
| Vitamin B12 | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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