Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 13 g |
| Carbs | 1.9 g |
| Sugars | 0.2 g |
| Fiber | 6.5 g |
| Protein | 17 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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