Ingredients
Plant-based pork flavoured sausages made from pea protein 15.0% , water 10.2% , textured pea protein 9.8% , rapeseed oil 9.5% , Thickener 9.0% , pea protein isolate 8.5% , natural flavouring 3.0% , pea starch 2.8% , dehydrated onion 2.5% , olive oil 2.5% , E1400 2.5% , salt 0.6% , sage 0.6% , spice 0.6% , Colour 0.6% , dextrose 0.6% , Sausages filled into sodium alginate casings 21.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.