Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	147 mg
Carbs	8.8 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	73.5 g
Salt	1.1 g
Sodium	441 mg
Potassium	682 mg
Calcium	344 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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