Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 355 kcal |
| Fat | 1.6 g |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Protein | 80.6 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Potassium | 668 mg |
| Calcium | 303 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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