Nutrition · per 100 g

Energy	384.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	87.2 g
Sugars	20.5 g
Fiber	2.6 g
Protein	4.9 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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