Nutrition · per 100 g

Energy	459.7 kcal
Fat	32 g
Saturated fat	27.3 g
Carbs	5 g
Sugars	4.3 g
Fiber	6.3 g
Protein	13.7 g
Salt	0.54 g
Sodium	216.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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