Nutrition · per 100 g
| Energy | 1800 kJ |
| Energy | 430 kcal |
| Fat | 24 g |
| Saturated fat | 12.6 g |
| Carbs | 44 g |
| Sugars | 3.8 g |
| Fiber | 22 g |
| Protein | 22 g |
| Salt | 1 g |
| Sodium | 414 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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