Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 22.1 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 9.3 g |
| Salt | 3.5 g |
| Sodium | 1380 mg |
| Potassium | 179 mg |
| Calcium | 107 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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