Nutrition · per 100 g

Energy	3.2 kcal
Fat	0.02 g
Saturated fat	0.02 g
Carbs	0.44 g
Sugars	0.4 g
Fiber	0.02 g
Protein	0.02 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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