Ingredients
rapeseed oil 40.5% , water 21.8% , pasteurised Free Range Egg Yolk 16.2% , mustard 5.0% , white wine vinegar 4.8% , dijon mustard 4.5% , sugar 3.3% , Blossom honey 2.0% , Stabiliser 1.0% , concentrated lemon juice 0.5% , All allergens are printed in bold 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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