Mayo Korean Gochujang

rapeseed oil 42.3% , water 22.8% , sugar 6.9% , spirit vinegar 6.9% , pasteurised Free Range Egg Yolk 6.9% , Gochujang Style Paste 4.5% , corn starch 2.3% , tomato concentrate 2.3% , rice vinegar 2.3% , garlic puree 1.6% , smoked paprika 0.8% , concentrated lemon juice 0.4% , coriander 0.2% , All allergens are printed in bold 0.2%