Nutrition · per 100 g

Energy	392 kcal
Fat	0 g
Carbs	94.7 g
Sugars	42.6 g
Protein	0 g
Salt	0.21 g
Sodium	84.2 mg
Potassium	105 mg
Magnesium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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