Ingredients
water 53.6% , shea butter 23.2% , Rice bran oil 11.6% , starch 5.8% , modified potato starch 2.9% , miso 1.5% , plant protein 0.7% , nutritional yeast 0.4% , sugar 0.2% , salt 0.1% , E407 0.0% , olive oil with truffle flavour 0.0% , E270 0.0% , microbial culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.