Ingredients
capsicum annuum 46.5% , cider vinegar 28.0% , Fermented Scotch Bonnet Chillies 12.0% , unrefined cane sugar 6.0% , salt 2.5% , onion 2.5% , garlic 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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