Nutrition · per 100 g

Energy	447 kcal
Fat	13.8 g
Saturated fat	6.4 g
Carbs	69.3 g
Sugars	0.7 g
Fiber	3.5 g
Protein	9.8 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.