Nutrition · per 100 g
| Energy | 503.8 kcal |
| Fat | 23 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Carbs | 65 g |
| Sugars | 34 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.