Nutrition · per 100 g

Energy	577 kcal
Fat	46.7 g
Saturated fat	6.3 g
Carbs	20.1 g
Sugars	3 g
Fiber	12.9 g
Protein	25.4 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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