Nutrition · per 100 g

Energy	565 kcal
Fat	44.7 g
Saturated fat	6.7 g
Carbs	20.7 g
Sugars	3 g
Fiber	9.7 g
Protein	24.8 g
Salt	5.6 g
Sodium	2252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.