Nutrition · per 100 g

Energy	380 kcal
Fat	4.8 g
Saturated fat	2.9 g
Carbs	13 g
Sugars	12.4 g
Fiber	2.4 g
Protein	69.9 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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