Nutrition · per 100 g

Energy	394 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	78.7 mg
Carbs	15.7 g
Sugars	7.9 g
Added sugars	5.3 g
Fiber	0 g
Protein	68.2 g
Salt	1.1 g
Sodium	446 mg
Calcium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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