Nutrition · per 100 g

Energy	367 kcal
Fat	3.1 g
Cholesterol	91.7 mg
Carbs	9.2 g
Sugars	3.1 g
Protein	76.5 g
Salt	1.3 g
Sodium	520 mg
Potassium	489 mg
Calcium	428 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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