Ingredients
water 53.6% , wheat gluten 23.2% , egg 11.6% , brown flax seeds 5.8% , oat fibre 2.9% , rapeseed oil 1.5% , wheat flour 0.7% , yeast 0.4% , invert sugar syrup 0.2% , salt 0.1% , Thickener 0.0% , Sweetener 0.0% , Flour treatment agent 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.