Nutrition · per 100 g

Energy	18 kcal
Fat	0.2 g
Saturated fat	0.15 g
Trans fat	0.01 g
Carbs	3.1 g
Sugars	0.1 g
Protein	0.12 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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