Nutrition · per 100 g

Energy	381 kcal
Fat	4.9 g
Saturated fat	3.4 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0.1 g
Carbs	17.5 g
Sugars	17.5 g
Protein	66.8 g
Salt	0 g
Sodium	0.2 mg
Calcium	203.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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