Nutrition · per 100 g

Energy	326.7 kcal
Fat	7.3 g
Saturated fat	4.8 g
Carbs	32.3 g
Sugars	2.5 g
Fiber	8 g
Protein	35 g
Salt	0.43 g
Sodium	173.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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