Nutrition · per 100 g

Energy	369 kcal
Fat	6.9 g
Saturated fat	3.1 g
Carbs	10 g
Sugars	6.6 g
Fiber	3 g
Protein	65 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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