Nutrition · per 100 g

Energy	302 kcal
Fat	12.5 g
Carbs	41.2 g
Protein	6.3 g
Salt	2.8 g
Sodium	1110 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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