Ingredients
flour 55.6% , calcium 22.2% , iron 11.1% , E375 5.6% , thamine 2.8% , ang agents 1.4% , Margarine 0.7% , vegetable oil and fat 0.3% , palm 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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