Spicy Vegan Konjac Tripe Vermicelli
Hi
Ingredients
pit Rahbario De Norjawagen nur w ON s konsumieren Zutaten Fadennudeln 50% SUBkarte 51.5% , Var Helstärke 24.2% , salt 3.6% , Soße 25% SOJAR 3.6% , Palmit 3.6% , salt 3.6% , S de mate Geschmacksverstärker 3.6% , E635 3.1% , eingemachter Chilischote 1.6% , sugar 0.8% , Chilischote 0.4% , SOJAsole 0.2% , black pepper 0.1% , Sichuanpfeffer 0.0% , soy sauce 0.0% , soya 0.0% , wheat 0.0% , Flavour enhancer 0.0% , E621 0.0% , Farbstoft E150al 0.0% , coriander 0.0% , de 1238 kJ Schnittlauch 0.0% , spice 0.0% , Heleextrakt 0.0% , Sichuanpfefferöl 0.0% , grüner Pliefferől 0.0% , Chiliöl 0.0% , Koria 0.0% , tapioca 0.0% , E425 0.0% , Acidity regulator 0.0% , Karate 0.0% , Tobutant SOA SESAM 0.0%
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Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.7 g |
| Carbs | 56 g |
| Sugars | 5 g |
| Protein | 2.8 g |
| Salt | 7.2 g |
| Sodium | 2870 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.