Nutrition · per 100 g

Energy	371 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	80 g
Salt	2.1 g
Sodium	857 mg
Potassium	194 mg
Calcium	626 mg
Iron	14.9 mg
Vitamin D	0 µg
Vitamin C	34.3 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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