Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	80 g
Salt	1.3 g
Sodium	533 mg
Potassium	280 mg
Calcium	363 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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