Nutrition · per 100 g

Energy	384 kcal
Fat	4.4 g
Carbs	4.4 g
Sugars	2 g
Fiber	0.8 g
Protein	80 g
Potassium	152 mg
Calcium	236 mg
Iron	17.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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