Nutrition · per 100 g

Energy	371 kcal
Fat	7 g
Saturated fat	1.6 g
Carbs	3.3 g
Sugars	0.7 g
Fiber	5.2 g
Protein	70 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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