Nutrition · per 100 g

Energy	393 kcal
Fat	17 g
Saturated fat	8.5 g
Carbs	36 g
Sugars	4.1 g
Fiber	29 g
Protein	33 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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