Nutrition · per 100 g

Energy	414.3 kcal
Fat	17.3 g
Saturated fat	9.3 g
Carbs	4.8 g
Sugars	2.8 g
Fiber	8.8 g
Protein	34 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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